Raspberry and Rose 70 %
Here field ripened raspberries meet our house blend chocolate, then finished with Persian rose petals.
Columbian Coffee 70%
Cacao & Coffee – From the plateau of Popayan, this Colombian coffee is sourced. The slow roasted Arabica beans are stone ground with our cacao to make a rich expresso bar.
Almond & Sea Salt 70%
Our House Blend chocolate meets the finest of almonds, slow roasted with our farm grown olive oil. Finished with hand harvested sea salt.
House Blend 70%
A selection of single plantation cacao’s stone ground to produce a complex chocolate in a distinct house style.
Perched on the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers cultivate a distinctive cacao. Find flavours of cookie dough, banana & soft caramel tones.
Honey Macadamia Milk Chocolate
Slow roasted Australian Macadamias drizzled with Jarrah honey meet our organic milk chocolate.
Organic Milk Chocolate
Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread.